Title:	The use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides.
Authors:	ROSA, L. O. L. da AZEVEDO, T. de L. SANTOS, A. A. dos STEPHAN, M. P. GOMES, D. M. SILVA-SANTOS, J. E. SILVA, C. M. CABRAL, L. M. C.
Affiliation:	Luísa O. L. da Rosa, UFRJ; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; MARILIA PENTEADO STEPHAN, CTAA; Danillo M. Gomes, UFSC; José E. Silva-Santos, UFSC; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued:	2016
Citation:	In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY, 2016, Toronto. NUTRIFOOD. Toronto: Unique Conferences Canada Publication, 2016. 1 p.
Keywords:	Commercial Pepsins Whey Peptides Antihypertensive
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)