Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877
Title: Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
Authors: CZEPAK, M. C.
COSTA, A.
PEREIRA, G. E.
SOUZA, R. T. de
SCHMILDT, E. R.
Affiliation: MARCIO PAULO CZEPAK; AMANDA COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; REGINALDO TEODORO DE SOUZA, CNPUV; EDILSON ROMAIS SCHMILDT.
Date Issued: 2016
Citation: BIO Web of Conferences, EDP Sciences, Les Ulis, France, v. 7, n. 02020[online], 2016.
Description: This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
Thesagro: Uva
Vinho
Vitis Vinifera
NAL Thesaurus: Grapes
Keywords: Uva de mesa
Variedade Isabel
Notes: Também publicado em: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPUV)

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