Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060363
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dc.contributor.authorSANTOS, I. H. V. da S.pt_BR
dc.contributor.authorAZEVEDO, M. S. dept_BR
dc.contributor.authorBASTOS, W. R.pt_BR
dc.contributor.authorSANTOS, M. R. A. dospt_BR
dc.date.accessioned2017-01-10T11:11:11Zpt_BR
dc.date.available2017-01-10T11:11:11Zpt_BR
dc.date.created2017-01-10pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationInternational Journal Of Current Research, v. 8, n. 12, p.42809 - 42814, Dec., 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060363pt_BR
dc.descriptionThis study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcessed productspt_BR
dc.titleNutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-01-10T11:11:11Zpt_BR
dc.subject.nalthesaurusfood compositionpt_BR
dc.subject.nalthesaurusnutrientspt_BR
riaa.ainfo.id1060363pt_BR
riaa.ainfo.lastupdate2017-01-10pt_BR
dc.contributor.institutionInez Helena Vieira da Silva Santos, Centro Universitario Sao Lucas; Mariangela Soares de Azevedo, UNIR; Wanderley Rodrigues Bastos, UNIR; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-Rondonia.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RO)

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