Title:	Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.
Authors:	BATISTA, P. F. VASCONCELOS, V. A. F. de COSTA, J. P. D. LEAO, P. C. de S. LIMA, M. A. C. de
Affiliation:	PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA.
Date Issued:	2016
Citation:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
Pages:	p. 42.
Description:	The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.
Thesagro:	Uva Pós-colheita Banco de Germoplasma Processamento
NAL Thesaurus:	Grapes
Keywords:	Caracterização física química BAG Postharvest
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)