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dc.contributor.authorBERES, C.pt_BR
dc.contributor.authorHOUSE, A.pt_BR
dc.contributor.authorTONON, R. V.pt_BR
dc.contributor.authorSILVA, C. M.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorJAUREGI, P.pt_BR
dc.date.accessioned2017-01-18T11:11:11Zpt_BR
dc.date.available2017-01-18T11:11:11Zpt_BR
dc.date.created2017-01-18pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1061084pt_BR
dc.descriptionResidues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectColloidal Gas Aphronpt_BR
dc.subjectPhenolicspt_BR
dc.subjectAntioxidante capacitypt_BR
dc.titleColloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-03-03T11:11:11Zpt_BR
dc.subject.nalthesaurusanthocyaninspt_BR
dc.subject.nalthesaurusgrape pomacept_BR
dc.format.extent25 p.pt_BR
riaa.ainfo.id1061084pt_BR
riaa.ainfo.lastupdate2017-03-03pt_BR
dc.contributor.institutionC. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading.pt_BR
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