Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061091
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dc.contributor.authorJESUS, M. S. C.pt_BR
dc.contributor.authorLAUDEAUZER, C. Mpt_BR
dc.contributor.authorE. C. O. Bragapt_BR
dc.contributor.authorSANTIAGO, M. C. P. A.pt_BR
dc.contributor.authorNASCIMENTO, L. S. M.pt_BR
dc.contributor.authorGOUVÊA, A. C. M. S.pt_BR
dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorBORGUINI, R. G.pt_BR
dc.contributor.authorGUERRA, J. G. M.pt_BR
dc.contributor.authorESPINDOLA, J. A. A.pt_BR
dc.contributor.authorPereira, H. M. G.pt_BR
dc.contributor.authorGODOY, R. L. O.pt_BR
dc.date.accessioned2017-01-18T11:11:11Zpt_BR
dc.date.available2017-01-18T11:11:11Zpt_BR
dc.date.created2017-01-18pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL WORKSHOP BIOACTIVE COMPOUNDS, 1., Campinas. From food science to human nutrition. Campinas: Unicamp, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1061091pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectBioaccessibilitypt_BR
dc.subjectOilpt_BR
dc.titleInfluence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-01-19T11:11:11Zpt_BR
dc.subject.nalthesauruscarotenoidspt_BR
dc.description.notesIWBC.pt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id1061091pt_BR
riaa.ainfo.lastupdate2017-01-19pt_BR
dc.contributor.institutionMONALISA SANTANA COELHO, CNPAB; C. M. Laudeazer, IFRJ; BRAGA, E. C. O., UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; A. CM M. S. GOUVÊA; SIDNEY PACHECO, CTAA; RENATA GALHARDO BORGUINI, CTAA; JOSE GUILHERME MARINHO GUERRA, CNPAB; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB; H. M. G. Pereira, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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