Title:	Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).
Authors:	KRINSKI, D. FOERSTER, L. A. RAMOS, C. S. BARRIGOSSI, J. A. F.
Affiliation:	DIONES KRINSKI, UFPR; LUIS A. FOERSTER, UFPR; CLECIO S. RAMOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; JOSE ALEXANDRE F BARRIGOSSI, CNPAF.
Date Issued:	2016
Citation:	In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 9., 2016, Maceió. Anais... Brasília, DF : Embrapa, 2016.
Pages:	p. 104.
Description:	This study aimed to verify the nymphicidal action of essential oils from fruits of 4 Piperaceae species against T. limbativentris nymphs. Fruits were collected in 3 brazilian states (P malacophyllum and P. marginatum: Pará, P. aduncum: Mato Grosso and P. gaudichaudinaum: Paraná).
Thesagro:	Arroz Percevejo Tibraca limbativentris Praga de planta
NAL Thesaurus:	integrated pest management
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAF)