Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065311| Title: | Antioxidant enzyme expression and its relationship to coffee beans quality. |
| Authors: | FIGUEIREDO, A. G.  ROSA, S. D. V. F. da CLEMENTE, A. C. S. MALTA, M. R. VILELA, A. L. |
| Affiliation: | GISELLE ABREU FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; MARCELO RIBEIRO MALTA, EPAMIG; AMANDA LIMA VILELA, UFLA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 246. |
| Thesagro: | Pós-colheita Catalase Enzima Coffea Arábica |
| Keywords: | Post-harvest |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (SAPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidantenzymeexpression.pdf | 258.64 kB | Adobe PDF |  View/Open |
