Title:	Changes in chemical composition and quality of coffee in function of different post-harvest operations.
Authors:	MALTA, M. R. ALCÂNTARA, E. N. ROSA, S. D. V. F. da ABREU, G. F. LISKA, G. R. FASSIO, L. de O. LIMA, P. M.
Affiliation:	MARCELO RIBEIRO MALTA, EPAMIG; ELIFAS NUNES ALCÂNTARA, EPAMIG; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; GISELLE FIGUEIREDO ABREU, UFLA; GILBERTO RODRIGUES LISKA, UFLA; LARISSA FASSIO DE OLIVEIRA, UFLA; PRISCILLA MAGALHÃES LIMA, UFLA.
Date Issued:	2016
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.
Thesagro:	Pos-colheita Cafe Armazenamento
NAL Thesaurus:	Storage
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (SAPC)