Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608
Research center of Embrapa/Collection: Embrapa Meio-Norte - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MANITA, D.
ALVES, R.
BRAGA, A. C.
FOGACA, F. H. dos S.
MARQUES, A.
COSTA, P. R.
Additional Information: DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.
Title: In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
Publisher: In: INTERNATIONAL CONFERENCE ON HARMFUL ALGAE BRAZIL-ICHA, 17., 2016, Florianópolis. Abstract book. Florianópolis: ISSHA, 2016. lT0108.
Pages: p. 95.
Language: en
Keywords: Crustáceos
Ácido okadaico.
Thesagro: Alimento.
Data Created: 2017-02-24
Appears in Collections:Resumo em anais de congresso (CPAMN)

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