Título:	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
Autor:	MANITA, D. ALVES, R. BRAGA, A. C. FOGACA, F. H. dos S. MARQUES, A. COSTA, P. R.
Afiliación:	DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.
Año:	2016
Referencia:	In: INTERNATIONAL CONFERENCE ON HARMFUL ALGAE BRAZIL-ICHA, 17., 2016, Florianópolis. Abstract book. Florianópolis: ISSHA, 2016. lT0108.
Páginas:	p. 95.
Thesagro:	Alimento
Palabras clave:	Crustáceos Ácido okadaico
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPAMN)