Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066134
Research center of Embrapa/Collection: Embrapa Meio-Norte - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, R. V. dos
FOGACA, F. H. dos S.
PEREIRA, A. M. L.
MIZAEL, F. H.
RODRIGUES, L. A.
MAGALHAES, J. A.
Additional Information: R. V. DOS SANTOS; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ALITIENE MOURA LEMOS PEREIRA, CPAMN; F. H. MIZAEL; LAURINDO ANDRE RODRIGUES, CPAMN; JOAO AVELAR MAGALHAES, CPAMN.
Title: Depuration of Anomalocardia brasiliana to increase the value of shellfish collected on the Piaui Coast, Brazil.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016.
Language: en
Notes: IUFOST 2016.
Keywords: Marisco Anomalocardia brasiliana
Qualidade da carne
Processo de extração.
Thesagro: Alimento.
Data Created: 2017-03-06
Appears in Collections:Resumo em anais de congresso (CPAMN)

Files in This Item:
File Description SizeFormat 
ArtigoIUFostCapa1.pdf462,74 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace