Title:	Depuration of Anomalocardia brasiliana to increase the value of shellfish collected on the Piaui Coast, Brazil.
Authors:	SANTOS, R. V. dos FOGACA, F. H. dos S. PEREIRA, A. M. L. MIZAEL, F. H. RODRIGUES, L. A. MAGALHAES, J. A.
Affiliation:	R. V. DOS SANTOS; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ALITIENE MOURA LEMOS PEREIRA, CPAMN; F. H. MIZAEL; LAURINDO ANDRE RODRIGUES, CPAMN; JOAO AVELAR MAGALHAES, CPAMN.
Date Issued:	2016
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016.
Thesagro:	Alimento
Keywords:	Marisco Anomalocardia brasiliana Qualidade da carne Processo de extração
Notes:	IUFOST 2016.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAMN)