Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067074
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dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorPEREIRA, E. dos S.pt_BR
dc.contributor.authorVINHOLES, J. R.pt_BR
dc.contributor.authorMUNHOZ, P. C.pt_BR
dc.contributor.authorFERRI, N. M. L.pt_BR
dc.contributor.authorCASTRO, L. A. S. dept_BR
dc.contributor.authorKROLOW, A. C. R.pt_BR
dc.date.accessioned2017-03-15T11:11:11Zpt_BR
dc.date.available2017-03-15T11:11:11Zpt_BR
dc.date.created2017-03-15pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationCiência Rural, v.47, n.4, p. 1-8, 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1067074pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCarotenoidespt_BR
dc.subjectAntocianinaspt_BR
dc.subjectCompostos bioativospt_BR
dc.titlePhysicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-04-24T11:11:11Zpt_BR
dc.subject.thesagroIpomoea Batataspt_BR
dc.subject.thesagroProcessamentopt_BR
riaa.ainfo.id1067074pt_BR
riaa.ainfo.lastupdate2018-04-24 -03:00:00pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/0103-8478cr20151385pt_BR
dc.contributor.institutionMARCIA VIZZOTTO, CPACT; Elisa dos Santos Pereira; Juliana Rocha Vinholes; Priscila Cardoso Munhoz; NUBIA MARILIN LETTNIN FERRI, CPACT; LUIS ANTONIO SUITA DE CASTRO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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