Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067684
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVINHOLES. J.pt_BR
dc.contributor.authorGELAIN, D. P.pt_BR
dc.contributor.authorVIZZOTTO, M.pt_BR
dc.date.accessioned2017-03-29T16:23:54Z-
dc.date.available2017-03-29T16:23:54Z-
dc.date.created2017-03-27pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: SILVA, L. R. da.; SILVA, B. (Ed.) Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 1. Covilhã Portugal: CICS UBI, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1067684pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAlmondpt_BR
dc.subjectAnticancerpt_BR
dc.subjectAntidiabeticpt_BR
dc.subjectAntiinflammatorypt_BR
dc.subjectAntioxidantpt_BR
dc.subjectApricotpt_BR
dc.subjectCardiovascular protectionpt_BR
dc.subjectCherrypt_BR
dc.subjectNectarinept_BR
dc.subjectPeachpt_BR
dc.subjectPlumpt_BR
dc.titleStone Fruits as a Source of Bioactive Compounds.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2017-10-30T11:11:11Zpt_BR
dc.subject.thesagroPrunuspt_BR
dc.subject.nalthesaurusbioactive compoundspt_BR
dc.subject.nalthesaurusflavonoidspt_BR
dc.subject.nalthesaurusobesitypt_BR
dc.subject.nalthesaurusphenolic acidspt_BR
dc.subject.nalthesaurusphenolic compoundspt_BR
dc.subject.nalthesaurusstone fruitspt_BR
dc.format.extent2p. 110-142pt_BR
riaa.ainfo.id1067684pt_BR
riaa.ainfo.lastupdate2017-10-30 -02:00:00pt_BR
dc.contributor.institutionJuliana Vinholes; Daniel Pens Gelain; MARCIA VIZZOTTO, CPACT.pt_BR
Appears in Collections:Capítulo em livro científico (CPACT)

Files in This Item:
File Description SizeFormat 
MarciaVizzottochapterjuliana.pdf1.22 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace