Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068820
Title: | Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas. |
Authors: | CANTELLI, K. C.![]() ![]() SCHMITD, J. T. ![]() ![]() OLIVEIRA, M. A. de ![]() ![]() STEFFENS, J. ![]() ![]() STEFFENS, C. ![]() ![]() LEITE, R. S. ![]() ![]() CARRÃO-PANIZZI, M. C. ![]() ![]() |
Affiliation: | MARCELO ALVARES DE OLIVEIRA, CNPSO; RODRIGO SANTOS LEITE, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. |
Date Issued: | 2017 |
Citation: | Brazilian Journal of Food Technology, Campinas, v. 20, e2016074, 2017. |
Pages: | 10 p. |
Thesagro: | Soja Broto de soja |
NAL Thesaurus: | Soybeans Isoflavones |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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ID440522017v20BrazJFoodTechn.pdf | 1.01 MB | Adobe PDF | ![]() View/Open |