Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184
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dc.contributor.authorPRIORI, D.pt_BR
dc.contributor.authorVALDUGA, E.pt_BR
dc.contributor.authorVILLELA, J. C. B.pt_BR
dc.contributor.authorMISTURA, C. C.pt_BR
dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorVALGAS, R. A.pt_BR
dc.contributor.authorBARBIERI, R. L.pt_BR
dc.contributor.otherDaniela PRIORI; EDUARDO VALDUGA; Juliana Castelo Branco VILLELA; Claudete Clarice MISTURA; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.pt_BR
dc.date.accessioned2017-05-04T11:11:11Zpt_BR
dc.date.available2017-05-04T11:11:11Zpt_BR
dc.date.created2017-05-04pt_BR
dc.date.issued2017pt_BR
dc.identifier.other19825pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1069184pt_BR
dc.description.uribitstream/item/159514/1/Rosa-Lia-Characterization-of-bioactive-compounds-antioxidants-Incluido.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherFood Science and Technology, v. 37, n. 1. p. 33-40, 2017.pt_BR
dc.relation.ispartofEmbrapa Clima Temperado - Artigo em periódico indexado (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectPumpkinpt_BR
dc.subjectCharacterization.pt_BR
dc.titleCharacterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2018-04-24T11:11:11Zpt_BR
dc.subject.thesagroCucurbitaceae.pt_BR
dc.subject.nalthesaurusgenetic resources.pt_BR
dc.subject.nalthesaurusex situ conservationpt_BR
dc.ainfo.id1069184pt_BR
dc.ainfo.lastupdate2018-04-24 -03:00:00pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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