Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069226
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dc.contributor.authorACUNHA, T. dos S.pt_BR
dc.contributor.authorCRIZEL, R. L.pt_BR
dc.contributor.authorTAVARES, I. B.pt_BR
dc.contributor.authorBARBIERI, R. L.pt_BR
dc.contributor.authorPEREIRA, C. M. P. de P.pt_BR
dc.contributor.authorROMBALDI, V. R.pt_BR
dc.contributor.authorCHAVES, F. C.pt_BR
dc.date.accessioned2017-05-04T11:11:11Zpt_BR
dc.date.available2017-05-04T11:11:11Zpt_BR
dc.date.created2017-05-04pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationcrop science, v. 57, p. 1-13, 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1069226pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCapsicum Lpt_BR
dc.titleBioactive Compound Variability in a Brazilian Capsicum Pepper Collection.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-04-24T11:11:11Zpt_BR
riaa.ainfo.id1069226pt_BR
riaa.ainfo.lastupdate2018-04-24 -03:00:00pt_BR
dc.contributor.institutionTanize dos Santos Acunha; Rosane Lopes Crizel; Icaro Borges Tavares; ROSA LIA BARBIERI, CPACT; Claudio Martin Pereira de Pereira; Cesar Valmor Rombaldi; Fabio Clasen Chaves.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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