Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069513
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dc.contributor.authorMOURA, G. C. dept_BR
dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorPICOLOTTO, L.pt_BR
dc.contributor.authorANTUNES, L. E. C.pt_BR
dc.date.accessioned2017-05-11T11:11:11Zpt_BR
dc.date.available2017-05-11T11:11:11Zpt_BR
dc.date.created2017-05-11pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, v. 36, n. spe., p. 1-6, Jan./Feb. 2017.pt_BR
dc.identifier.isbn0100-2945pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1069513pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCultural practicespt_BR
dc.subjectFunctionalpt_BR
dc.titleProduction, physical-chemical quality and bioactive compounds of misty blueberry fruit under different pruning intensities.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-10-29T11:11:11Zpt_BR
dc.subject.nalthesaurusVacciniumpt_BR
dc.subject.nalthesaurusfruit qualitypt_BR
riaa.ainfo.id1069513pt_BR
riaa.ainfo.lastupdate2018-10-29 -03:00:00pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/0100-29452017158pt_BR
dc.contributor.institutionMARCIA VIZZOTTO, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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