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dc.contributor.authorLANZA, T. R.pt_BR
dc.contributor.authorMING, L. C.pt_BR
dc.contributor.authorHAVERROTH, M.pt_BR
dc.contributor.authorFERREIRA, A. B.pt_BR
dc.date.accessioned2017-06-20T11:11:11Zpt_BR
dc.date.available2017-06-20T11:11:11Zpt_BR
dc.date.created2017-06-20pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationIn: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botany, 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1071149pt_BR
dc.descriptionThe objective of the present study was the study of wild food plants used in the five villages of TI Kaxinawá of Nova Olinda (TIKNO), located in the municipality of Feijó, Acre, Brazil. TIKNO covers an area of approximately 28,000 hectares, on the banks of the Envira River, with a total population of 492 inhabitants. The methodology used was free listing and walking in the woods with different indigenous representatives.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectConhecimento tradicionalpt_BR
dc.subjectTerra Indígena Kaxinawá de Nova Olinda (TIKNO)pt_BR
dc.subjectFeijó (AC)pt_BR
dc.subjectAcrept_BR
dc.subjectAmazônia Ocidentalpt_BR
dc.subjectWestern Amazonpt_BR
dc.subjectAmazonia Occidentalpt_BR
dc.subjectPlantas silvestrespt_BR
dc.subjectRecursos florestaispt_BR
dc.subjectConocimiento tradicionalpt_BR
dc.subjectConsumo alimentariopt_BR
dc.subjectRecursos forestalespt_BR
dc.titleWild food plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-06-20T11:11:11Zpt_BR
dc.subject.thesagroEtnobotânicapt_BR
dc.subject.thesagroPlanta silvestrept_BR
dc.subject.thesagroConsumo alimentarpt_BR
dc.subject.thesagroAgricultura de Subsistênciapt_BR
dc.subject.nalthesaurusForest resourcespt_BR
dc.subject.nalthesaurusSubsistence farmingpt_BR
dc.subject.nalthesaurusIndigenous knowledgept_BR
dc.subject.nalthesaurusWild plantspt_BR
dc.subject.nalthesaurusFood consumptionpt_BR
dc.format.extent21 p.pt_BR
riaa.ainfo.id1071149pt_BR
riaa.ainfo.lastupdate2017-06-20pt_BR
dc.contributor.institutionTomaz Ribeiro Lanza, Unesp; Lin Chau Ming, Unesp; MOACIR HAVERROTH, CPAF-Acre; Almecina Balbino Ferreira, Unesp.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPAF-AC)

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