Título:	Wild food plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil.
Autoria:	LANZA, T. R. MING, L. C. HAVERROTH, M. FERREIRA, A. B.
Afiliação:	Tomaz Ribeiro Lanza, Unesp; Lin Chau Ming, Unesp; MOACIR HAVERROTH, CPAF-Acre; Almecina Balbino Ferreira, Unesp.
Ano de publicação:	2017
Referência:	In: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botany, 2017.
Páginas:	1 p.
Conteúdo:	The objective of the present study was the study of wild food plants used in the five villages of TI Kaxinawá of Nova Olinda (TIKNO), located in the municipality of Feijó, Acre, Brazil. TIKNO covers an area of approximately 28,000 hectares, on the banks of the Envira River, with a total population of 492 inhabitants. The methodology used was free listing and walking in the woods with different indigenous representatives.
Thesagro:	Etnobotânica Planta silvestre Consumo alimentar Agricultura de Subsistência
NAL Thesaurus:	Forest resources Subsistence farming Indigenous knowledge Wild plants Food consumption
Palavras-chave:	Conhecimento tradicional Terra Indígena Kaxinawá de Nova Olinda (TIKNO) Feijó (AC) Acre Amazônia Ocidental Western Amazon Amazonia Occidental Plantas silvestres Recursos florestais Conocimiento tradicional Consumo alimentario Recursos forestales
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPAF-AC)