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dc.contributor.authorMIELE, A.pt_BR
dc.date.accessioned2017-06-28T11:11:11Zpt_BR
dc.date.available2017-06-28T11:11:11Zpt_BR
dc.date.created2017-06-28pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationIn: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623pt_BR
dc.descriptionResumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMerlotpt_BR
dc.subjectCabernet Sauvignonpt_BR
dc.subjectPolifenóispt_BR
dc.subjectPolyphenol compositionpt_BR
dc.titleDiscrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-01-15T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.description.notesPublicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017.pt_BR
riaa.ainfo.id1071623pt_BR
riaa.ainfo.lastupdate2018-01-15 -02:00:00pt_BR
dc.contributor.institutionALBERTO MIELE, CNPUV.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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