Título:	Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
Autor:	MIELE, A.
Afiliación:	ALBERTO MIELE, CNPUV.
Año:	2017
Referencia:	In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.
Descripción:	Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.
Thesagro:	Vinho
Palabras clave:	Merlot Cabernet Sauvignon Polifenóis Polyphenol composition
Notas:	Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)