Título:	Coatings from different sources for postharvest conservation of mango fruit cv Palmer
Autoria:	SILVA, A. L. LIMA, M. A. C. de LAURINDO, J. B. SILVA, J. S. M. da
Afiliação:	ADRIANE L. SILVA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; JOÃO B. LAURINDO; JÉSSICA SANTOS MENDES DA SILVA.
Ano de publicação:	2016
Referência:	In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016.
Páginas:	p. 232.
Conteúdo:	The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives, which enable improved quality and postharvest conservation on 'Palmer' mango fruit, stored under refrigeration followed by room temperature.
Thesagro:	Manga Pós-colheita Mangifera Indica
NAL Thesaurus:	Postharvest technology Mangoes Postharvest physiology Postharvest treatment
Palavras-chave:	Mango Postharvest
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPATSA)