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dc.contributor.authorSIMEONE, M. L. F.
dc.contributor.authorPARRELLA, R. A. C.
dc.contributor.authorSCHAFFERT, R. E.
dc.contributor.authorDAMASCENO, C. M. B.
dc.contributor.authorLEAL, M. C. B.
dc.contributor.authorPASQUINI, C.
dc.date.accessioned2017-09-24T00:11:48Z-
dc.date.available2017-09-24T00:11:48Z-
dc.date.created2017-09-22
dc.date.issued2017
dc.identifier.citationMicrochemical Journal, New York, v. 134, p. 125-130, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076087pt_BR
dc.descriptionSweet sorghumis a very robust cropwhich has the potential to be used in ethanol production due to its high fermentable sugar content present in its stem juice, very similar to sugarcane. Therefore, for breeding purposes it is relevant to analyze sugar composition in the juice to characterize sweet sorghum genotypes and their period of industrial utilization within different environments for maximum ethanol yield. In this work we developed a rapid, lowcost and efficient method to determine the profile of sugars (sucrose, glucose and fructose) in sorghum juice by near infrared spectroscopy and partial least square regression, and validation of the method was performed according to the high-performance liquid chromatography method. Developed models provided root mean square error of prediction of 4, 1 and 0.6 mg·mL−1 and ratio performance deviations of 8, 5 and 5 for sucrose, glucose and fructose, respectively. Relative standard deviations of three sweet sorghumjuice sampleswere reportedwith content variation (low, mediumand high) 0.2, 0.3, 0.8% for sucrose; 1, 2, 2% for glucose; 1, 2, 3% for fructose. Sugar profile is an asset for crop breeders to take decisions for the development of more productive cultivars and higher sugar content.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCalibração multivariada
dc.subjectBioenergy crop
dc.subjectBionergiapt_BR
dc.titleNear infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice.
dc.typeArtigo de periódico
dc.date.updated2018-02-09T11:11:11Zpt_BR
dc.subject.thesagroBiocombustível
dc.subject.thesagroSorgo açucareiro
dc.subject.nalthesaurusBiofuels
dc.subject.nalthesaurusEnergy crops
riaa.ainfo.id1076087
riaa.ainfo.lastupdate2018-02-09 -02:00:00
dc.identifier.doi10.1016/j.microc.2017.05.020
dc.contributor.institutionMARIA LUCIA FERREIRA SIMEONE, CNPMS; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; CYNTHIA MARIA BORGES DAMASCENO, CNPMS; MICHELLE CRISTINA BASTOS LEAL, CNPMS; Celio Pasquini, Universidade de Campinas.
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