Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076989
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTELES, A. S. C.
dc.contributor.authorTERZI, S. da C.
dc.contributor.authorSOUZA, E. F. de
dc.contributor.authorGOTTSCHALK, L. M. F.
dc.contributor.authorTONON, R. V.
dc.date.accessioned2017-12-08T23:19:16Z-
dc.date.available2017-12-08T23:19:16Z-
dc.date.created2017-10-09
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 21.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSA, 12., 2017, Aracaju, SE. [Proceedings ...]. São Paulo: Associação Brasileira de Engenharia Química, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076989-
dc.descriptionThe grape pomace and wheat bran is rich in bioactive compounds that may be conjugated to the plant cell wall, making it difficult to recover. The objective of this study was to produce an enzymatic complex concomitant to the release of phenolics from grape pomace and wheat bran, by solid-state fermentation (SSF), using the mutant strain Aspergillus niger 3T5B8. Both substrates showed potential for the production of hydrolytic enzymes, mainly for xylanase and ?-glucosidase enzymes with grape pomace and wheat bran, respectively. In addition, SSF showed a more than 50% increase in the phenolic release of the substrates.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBebidas
dc.subjectCosméticos
dc.subjectSOLID-STATE FERMENTATION
dc.titleRecovery of phenolic compouns by solid-state fermentation from grape pomace and wheat bran.
dc.typeArtigo em anais e proceedings
dc.date.updated2017-12-08T23:19:16Zpt_BR
dc.subject.thesagroBiotecnologiapt_BR
dc.subject.thesagroProdução de Alimentospt_BR
dc.subject.nalthesaurusgrape pomacept_BR
dc.subject.nalthesaurusphenolic compoundspt_BR
dc.description.notesSINAFERM; SHEB. 3 a 6 de setembro. Seção Trabalhos. Ref. 56515.
riaa.ainfo.id1076989
riaa.ainfo.lastupdate2017-12-08
dc.contributor.institutionAline S. C. Teles, UFRJ; SELMA DA COSTA TERZI, CTAA; ERIKA FRAGA DE SOUZA, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA.
Appears in Collections:Artigo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
galoaproceedingssinaferm201756515recoveryofphen.pdf321.16 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace