Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078447| Title: | Application of qualitative risk assessment to prioritize hazards in pork products in Brazil. |
| Authors: | COSTA, E. de F.  CARDOSO, M. R. de I. KICH, J. D. CORBELLINI, L. G. |
| Affiliation: | EDUARDO DE FREITAS COSTAS, UFRGS; MARIA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIZ GUSTAVO CORBELLINI, UFRGS. |
| Date Issued: | 2017 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 202-205. |
| Thesagro: | Suíno Biossegurança Segurança alimentar Saúde pública |
| Keywords: | Criação animal Safe pork |
| Notes: | SafePork 2017. |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final8687.pdf | 246.14 kB | Adobe PDF |  View/Open |
