Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079019
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dc.contributor.authorSILVA, M. M. da
dc.contributor.authorPAESE, K.
dc.contributor.authorGUTERRES, S. S.
dc.contributor.authorPOHLMANN, A. R.
dc.contributor.authorRUTZ, J. K.
dc.contributor.authorFLORES CANTILLANO, R. F.
dc.contributor.authorNORA, L.
dc.contributor.authorRIOS, A. de O.
dc.date.accessioned2017-11-07T23:29:52Z-
dc.date.available2017-11-07T23:29:52Z-
dc.date.created2017-11-07
dc.date.issued2017
dc.identifier.citationFood and Bioproducts Processing, v. 105, p. 86-94, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079019-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDegradation kinetics
dc.subjectPhoto stability
dc.titleThermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.
dc.typeArtigo de periódico
dc.date.updated2018-04-24T11:11:11Zpt_BR
dc.subject.nalthesaurusHeat stabilitypt_BR
riaa.ainfo.id1079019
riaa.ainfo.lastupdate2018-04-24 -03:00:00
dc.contributor.institutionMédelin Marques da Silva; Karina Paese; Silvia Stanisçuaski Guterres; Adriana Raffin Pohlmann; Josiane Kuhn Rutz; RUFINO FERNANDO FLORES CANTILLANO, CPACT; Leonardo Nora; Alessandro de Oliveira Rios.
Appears in Collections:Artigo em periódico indexado (CPACT)

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