Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079235| Title: | Mate extract as feed assitive for improvement of beef quality. |
| Authors: | ZAWADZKI, A.  ARRIVETTI, L. O. R. VIDAL, M. P. CATAI, J. R. NASSU, R. T. TULLIO, R. R. BERNDT, A. OLIVEIRA, C. R. FERREIRA, A. G. NEVES-JUNIOR, L. F. COLNAGO, L. A. SKIBSTED, L. H. CARDOSO, D. R. |
| Affiliation: | LUIZ ALBERTO COLNAGO, CNPDIA. |
| Date Issued: | 2017 |
| Citation: | In: FOOD RESEARCH INTERNATIONAL, v. 99, p. 336-347, 2017. |
| Thesagro: | Mate |
| NAL Thesaurus: | beef metabolomics |
| Keywords: | Cattle feed Redox status Sensory |
| ISSN: | 0963-9969 |
| DOI: | 10.1016/jfoodres.2017.05.033 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROCIMateextract....pdf | 603.2 kB | Adobe PDF |  View/Open |
