Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080258
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dc.contributor.authorSOARES, M. E.
dc.contributor.authorBERNARDES FILHO, R.
dc.contributor.authorFORATO, L. A.
dc.contributor.authorCOLNAGO, L. A.
dc.contributor.authorNASSU, R. T.pt_BR
dc.date.accessioned2017-11-21T23:22:17Z-
dc.date.available2017-11-21T23:22:17Z-
dc.date.created2017-11-21
dc.date.issued2017
dc.identifier.citationIn: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080258-
dc.descriptionZeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPapaya
dc.subjectPink pepper
dc.titleDevelopment of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-01T11:11:11Zpt_BR
dc.subject.nalthesauruscorn gluten mealpt_BR
dc.format.extent2p. 31.
riaa.ainfo.id1080258
riaa.ainfo.lastupdate2017-12-01 -02:00:00
dc.contributor.institutionMarcela Eduarda Soares, USP; RUBENS BERNARDES FILHO, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA; LUIZ ALBERTO COLNAGO, CNPDIA; RENATA TIEKO NASSU, CPPSE.
Aparece nas coleções:Resumo em anais de congresso (CPPSE)

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