Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080258
Title: Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life.
Authors: SOARES, M. E.
BERNARDES FILHO, R.
FORATO, L. A.
COLNAGO, L. A.
NASSU, R. T.
Affiliation: Marcela Eduarda Soares, USP; RUBENS BERNARDES FILHO, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA; LUIZ ALBERTO COLNAGO, CNPDIA; RENATA TIEKO NASSU, CPPSE.
Date Issued: 2017
Citation: In: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017.
Pages: p. 31.
Description: Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production.
NAL Thesaurus: corn gluten meal
Keywords: Papaya
Pink pepper
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPPSE)

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