Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ALVES, H. C.
SOUSA, C. P. de
NASSU, R. T.
FORATO, L. A.
BERNARDES FILHO, R.
Additional Information: Henrique Cezar Alves, UFSCar; Cristina Paiva de Sousa, UFSCar; RENATA TIEKO NASSU, CPPSE; LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA.
Title: Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
Publisher: In: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017.
Pages: p. 32.
Language: en
Keywords: Edible coating.
Description: Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.
NAL Thesaurus: chitosan
vacuum packaging.
Data Created: 2017-11-21
Appears in Collections:Resumo em anais de congresso (CPPSE)

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