Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265| Title: | Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. |
| Authors: | ALVES, H. C.  SOUSA, C. P. de NASSU, R. T. FORATO, L. A. BERNARDES FILHO, R. |
| Affiliation: | Henrique Cezar Alves, UFSCar; Cristina Paiva de Sousa, UFSCar; RENATA TIEKO NASSU, CPPSE; LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA. |
| Date Issued: | 2017 |
| Citation: | In: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017. |
| Pages: | p. 32. |
| Description: | Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. |
| NAL Thesaurus: | chitosan vacuum packaging |
| Keywords: | Edible coating |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
