Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080848
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: DINIZ, W. J. da S.
CESAR, A. S. M.
GEISTLINGER, L.
TIZIOTO, P. C.
OLIVEIRA, P. S. N. de
AFONSO, J.
ROCHA, M. I. P.
LIMA, A. O. de
BUSS, C. E.
COUTINHO, L. L.
REGITANO, L. C. de A.
Additional Information: Wellison Jarles da Silva Diniz, UFSCar; Aline Silva Mello Cesar, USP; Ludwig Geistlinger, Bolsista/Embrapa Pecuária Sudeste; Polyana Cristine Tizioto, USP; Priscila Silva Neubern de Oliveira, Bolsista/Embrapa Pecuária Sudeste; Juliana Afonso, UFSCar; Marina Ibelli Pereira Rocha, UFSCar; Andressa Oliveira de Lima, UFSCar; Carlos Eduardo Buss, UFSCar; Luiz Lehmann Coutinho, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE.
Title: Co-expression network analysis identifies genes associated with meat tenderness.
Publisher: In: INTERNATIONAL SOCIETY FOR ANIMAL GENETICS CONFERENCE, 36., 2017, Dublin. Proceedings... Dublin: University College Dublin, 2017.
Pages: p. 144.
Language: en
Keywords: Network analysis
System biology.
Description: Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.
NAL Thesaurus: gene expression.
Data Created: 2017-11-28
Appears in Collections:Resumo em anais de congresso (CPPSE)

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