Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080872
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dc.contributor.authorBARBOSA, I. C. C.
dc.contributor.authorRIBEIRO, L. O.
dc.contributor.authorMATTA, V. M. da
dc.date.accessioned2017-11-28T23:23:57Z-
dc.date.available2017-11-28T23:23:57Z-
dc.date.created2017-11-28
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevier, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080872-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleExtraction of bioactive compounds from a juçara byproduct.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-02T11:11:11Zpt_BR
dc.subject.thesagroSubprodutopt_BR
dc.subject.thesagroTecnologia de Alimentopt_BR
dc.subject.thesagroExtraçãopt_BR
dc.subject.nalthesaurusByproductspt_BR
dc.subject.nalthesaurusFood technologypt_BR
dc.subject.nalthesaurusExtractionpt_BR
dc.subject.nalthesaurusBioactive compoundspt_BR
dc.description.notes31st EFFoST. 13 a 16 novembro. Sitges, Spain.
riaa.ainfo.id1080872
riaa.ainfo.lastupdate2018-05-02 -03:00:00
dc.contributor.institutionI. C. C. Barbosa, UFRJ; L. O. Ribeiro, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA.
Appears in Collections:Resumo em anais de congresso (CTAA)

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