Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080880
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dc.contributor.authorNASCIMENTO, L. da S. de M. do
dc.contributor.authorSANTIAGO, M. C. P. de A.
dc.contributor.authorOLIVEIRA, E. M. M.
dc.contributor.authorBORGUINI, R. G.
dc.contributor.authorBRAGA, E. E. O.
dc.contributor.authorMARTINS, V. C.
dc.contributor.authorPACHECO, S.
dc.contributor.authorSOUZA, M. C.
dc.contributor.authorGODOY, R. L. de O.
dc.date.accessioned2018-05-23T00:36:38Z-
dc.date.available2018-05-23T00:36:38Z-
dc.date.created2017-11-28
dc.date.issued2017
dc.identifier.citationNutrition and Food Technology: Open Access, v. 3, n. 3, p. 1-7, 2017.
dc.identifier.isbn2470-6086
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080880-
dc.descriptionEugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance liquid chromatography, bioactive compounds such as vitamin C, carotenoids, anthocyanins, flavonoids and phenolic acids in the fruits of this species. The vitamin C content in the edible part was 18.75 mg.100 g-1, classifying this fruit as rich in this bioactive compound. Eight carotenoids were identified and quantified, the main one was Beta-cryptoxanthin with a content of 22.3 µg.g-1, sufficiently high to consider this fruit as a new source of this carotenoid. Also, 4837.21 mg.100 g-1 of the anthocyanins were obtained in the freeze-dried fruit peels. Furthermore, ten, nine and seven phenolic compounds were identified in the peel, pulp and seeds of grumixama, respectively. The results showed that the fruit of grumixama is promising for exploitation and has the potential for innovative healthy products.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectB-Cryptoxanthin
dc.titleCharacterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama).
dc.typeArtigo de periódico
dc.date.updated2018-05-23T00:36:38Zpt_BR
dc.subject.thesagroMyrtaceae
dc.subject.nalthesaurusanthocyanins
dc.subject.nalthesaurusphenolic compounds
riaa.ainfo.id1080880
riaa.ainfo.lastupdate2018-05-22
dc.identifier.doihttp://dx.doi.org/10.16966/2470-6086.146
dc.contributor.institutionLUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; RENATA GALHARDO BORGUINI, CTAA; E. C. O. Braga, UFRJ; V. C. Martins, UFRRJ; SIDNEY PACHECO, CTAA; Souza M. C., UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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