Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAZEVEDO, V. M.
dc.contributor.authorBORGES, S. V.
dc.contributor.authorMARCONCINI, J. M.
dc.contributor.authorYOSHIDA, M. I.
dc.contributor.authorSENA NETO, A. R.
dc.contributor.authorPEREIRA, T. C.
dc.contributor.authorPEREIRA, C. F. G.
dc.date.accessioned2017-11-30T23:26:36Z-
dc.date.available2017-11-30T23:26:36Z-
dc.date.created2017-11-30
dc.date.issued2017
dc.identifier.citationIn: Carbohydrate Polymers, [S.l], n. 157, p. 971-980, 2017.
dc.identifier.issn0144-8617
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081142-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBlends
dc.subjectMorphological properties
dc.titleEffect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
dc.typeArtigo de periódico
dc.date.updated2017-11-30T23:26:36Zpt_BR
dc.subject.nalthesaurusextrusionpt_BR
dc.subject.nalthesauruspolymerspt_BR
dc.subject.nalthesaurusthermal stabilitypt_BR
riaa.ainfo.id1081142
riaa.ainfo.lastupdate2017-11-30
dc.identifier.doi10.1016/j.carbpol.2016.10.046
dc.contributor.institutionJOSE MANOEL MARCONCINI, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

Files in This Item:
File Description SizeFormat 
PEffectofReplacementofCorn....pdf2.07 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace