Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081329
Research center of Embrapa/Collection: Embrapa Meio Ambiente - Resumo em anais de congresso (ALICE)
Date Issued: 2004
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RODRIGUES, N. R.
FAY, E. F.
ABAKERLI, R. B.
MARTINS, D. dos S.
TATAGIBA, J. da S.
MEDINA, V. M.
RODRIGUES, E. G. R.
ROSA, M. A.
YAMANISH, O. K.
TOLEDO, H. H. B. de
Additional Information: CPQBA/UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ROSANGELA BLOTA ABAKERLI, CNPMA; INCAPER/VITORIA/ES; INCAPER/VITORIA/ES; VALDIQUE MARTINS MEDINA, CNPMF; CPQBA/UNICAMP; MARIA APARECIDA ROSA, CNPMA; FMAV/UNB; IAL/SP.
Title: Effect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.
Publisher: In: EUROPEAN PESTICIDE RESIDUE WORKSHOP PESTICIDES IN FOOD AND DRINK, 5., 2004, Stockholm, Sweden. Book of Abstracts... EPRW 2004, Scientific Organising Committee, Stockholm, Sweden. 2004. p. 131.
Language: en
Keywords: Harvest hydrothermal
Papaya fruits
Dithiocarbamate residues
Data Created: 2017-12-04
Appears in Collections:Resumo em anais de congresso (CNPMA)

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