Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081444
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ROCHA, W. S. da
ALCANTARA, M. de
BARROS, V. V. F.
OLIVEIRA, D. C. R. de
DELIZA, R.
Additional Information: Wânia Silveira da Rocha; Marcela de Alcantara; Vanessa Vasconcelos Fonseca Barros; Denize Cristine Rodrigues de Oliveira; ROSIRES DELIZA, CTAA.
Title: Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents.
Publisher: In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Language: en
Notes: SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71751.
Keywords: Ciências sensoriais e perfil do consumidor
Check all that apply
Sensory characterization
Balancing terms
Description: Sensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation of the terms seems to be one of them, when the study is carried out by children and adolescents. This study aimed at investigating the influence of CATA questions presentation order on the sensory characterization of fruit smoothie by this public. The 20 terms, which were identified in previous studies with children and adolescents, were presented to participants in the fixed alphabetical and balanced orders.
Data Created: 2017-12-04
Appears in Collections:Resumo em anais de congresso (CTAA)

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