Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081456
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorLIMA, M.
dc.contributor.authorAIRES, G.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2017-12-05T23:20:32Z-
dc.date.available2017-12-05T23:20:32Z-
dc.date.created2017-12-04
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081456-
dc.descriptionHuman beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effective, sugar reduction should not be perceived by consumers. Preference for sweet taste is different in children and adults, which suggests that recommendations for sugar reduction may differ for products targeted at each segment. In this context, the objectives of the present study were to determine children and adults’ difference thresholds for added sugar in grape nectar, and to determine their hedonic perception towards nectars with reduced sugar content.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSugar reduction
dc.subjectConsumer studies
dc.subjectCiências sensoriais e perfil do consumidor
dc.titleSugar reduction in fruit nectar: comparison of children and adults's perception.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-07T11:11:11Zpt_BR
dc.subject.nalthesauruschildrenpt_BR
dc.description.notesSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70421.
riaa.ainfo.id1081456
riaa.ainfo.lastupdate2017-12-07 -02:00:00
dc.contributor.institutionMayara Lima; Gastón Aires; ROSIRES DELIZA, CTAA.
Aparece en las colecciones:Resumo em anais de congresso (CTAA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
slaca12n16limaetal.pdf35.08 kBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace