Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081774
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dc.contributor.authorAZEREDO, H. M. C.
dc.contributor.authorROSA, M. F.
dc.contributor.authorMATTOSO, L. H. C.
dc.date.accessioned2017-12-06T23:35:04Z-
dc.date.available2017-12-06T23:35:04Z-
dc.date.created2017-12-06
dc.date.issued2017
dc.identifier.citationIn: Industrial Crops and Products, [S.l.], v. 97, p. 664-671, 2017.
dc.identifier.issn0926-6690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081774-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCellulose whiskers
dc.titleNanocellulose in bio-based food packaging applications.
dc.typeArtigo de periódico
dc.date.updated2017-12-06T23:35:04Zpt_BR
dc.subject.nalthesaurusnanomaterialspt_BR
dc.subject.nalthesauruspolysaccharidespt_BR
dc.subject.nalthesaurusnanocompositespt_BR
riaa.ainfo.id1081774
riaa.ainfo.lastupdate2017-12-06
dc.identifier.doi10.1016/j.indcrop.2016.03.013
dc.contributor.institutionLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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