Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081973
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GUIMARAES, D. de A. B.
SILVA, N. J. de A.
BOQUIMPANI, B.
FREITAS-SILVA, O.
TEODORO, A. J.
Additional Information: Deborah de Almeida Bauer Guimarães; Nathállia Jordão de Araújo Silva; B. Boquimpani; OTNIEL FREITAS SILVA, CTAA; Anderson Junger Teodoro.
Title: Effect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145).
Publisher: In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Language: en
Notes: SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71838.
Keywords: Coffee
Rosting.
Description: Coffee is an important source of compounds that may play bioactive functions in human body. However, these compounds can be transformed and degraded into other harmful substances, especially when exposed to the elevated temperature. This study aimed to observe the effect of coffee aqueous extracts (CAE) on and bioactive activity on human prostate cancer cells. Robusta coffee beans were selected, green beans (GB) were milled in an analytical grinder and the light (GL), medium (GM) and dark (GD) roasted beans were roasted in a grain roaster (Gene Café®).
Thesagro: Câncer.
Data Created: 2017-12-08
Appears in Collections:Resumo em anais de congresso (CTAA)

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