Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081999
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dc.contributor.authorOLIVEIRA, K. G. de
dc.contributor.authorQUEIROZ, V. A. V.
dc.contributor.authorCARLOS, L. A.
dc.contributor.authorBARROS, F. A. R. de
dc.date.accessioned2017-12-11T23:23:12Z-
dc.date.available2017-12-11T23:23:12Z-
dc.date.created2017-12-09
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 8., 2017, Prague. Book of abstracts. Pague: University of Chemistry and Technology, 2017. p. 219.
dc.identifier.isbn978-80-7080-999-0
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081999-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComposto bioativo
dc.titleEffect of storage on flavonoid contents of sorghum genotypes.
dc.typeResumo em anais e proceedings
dc.date.updated2018-02-07T11:11:11Zpt_BR
dc.subject.thesagroSorghum bicolor
dc.subject.thesagroFlavonóide
dc.subject.thesagroTemperatura
dc.subject.thesagroArmazenamento
riaa.ainfo.id1081999
riaa.ainfo.lastupdate2018-02-07 -02:00:00
dc.contributor.institutionKênia Grasielle de Oliveira, Universidade Federal de São João del-Rei; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Frederico Augusto Ribeiro de Barros, Universidade Federal de Viçosa.
Appears in Collections:Resumo em anais de congresso (CNPMS)

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