Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081999| Title: | Effect of storage on flavonoid contents of sorghum genotypes. |
| Authors: | OLIVEIRA, K. G. de  QUEIROZ, V. A. V. CARLOS, L. A. BARROS, F. A. R. de |
| Affiliation: | Kênia Grasielle de Oliveira, Universidade Federal de São João del-Rei; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Frederico Augusto Ribeiro de Barros, Universidade Federal de Viçosa. |
| Date Issued: | 2017 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 8., 2017, Prague. Book of abstracts. Pague: University of Chemistry and Technology, 2017. p. 219. |
| Thesagro: | Sorghum bicolor Flavonóide Temperatura Armazenamento |
| Keywords: | Composto bioativo |
| ISBN: | 978-80-7080-999-0 |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPMS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effectstorage1.pdf | 638.24 kB | Adobe PDF |  View/Open |
