Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082371
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dc.contributor.authorRIBEIRO, J. A. de A.
dc.contributor.authorALMEIDA, E. S.
dc.contributor.authorNETO, B. A. D.
dc.contributor.authorABDELNUR, P. V.
dc.contributor.authorMONTEIRO, S.
dc.date.accessioned2022-05-16T13:12:32Z-
dc.date.available2022-05-16T13:12:32Z-
dc.date.created2017-12-13
dc.date.issued2018
dc.identifier.citationLWT - Food Science and Technology, v. 89, p. 631-637, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082371-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEdible oil refining
dc.subjectColor inversion
dc.subjectBeta carotene
dc.subjectAlfa-carotene
dc.titleIdentification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.
dc.typeArtigo de periódico
dc.subject.nalthesaurusadsorption
riaa.ainfo.id1082371
riaa.ainfo.lastupdate2022-05-16
dc.contributor.institutionJOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; ERISLENE S. ALMEIDA; BRENNO A. D. NETO; PATRICIA VERARDI ABDELNUR, CNPAE; SIMONE MONTEIRO.
Appears in Collections:Artigo em periódico indexado (CNPAE)

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