Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082431
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCOSTA, D. S. T.
dc.contributor.authorSIQUEIRA, F. C.
dc.contributor.authorCOSTA, E. L. N.
dc.contributor.authorABREU, L. F.
dc.contributor.authorCORRÊA, N. C. F.
dc.date.accessioned2017-12-13T23:24:52Z-
dc.date.available2017-12-13T23:24:52Z-
dc.date.created2017-12-13
dc.date.issued2017
dc.identifier.citationIn: LATIN AMERICAN SYMPOSIUM OF FOOD SCIENCE, 12., 2017, Campinas, SP. Anais... Campinas, SP: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082431-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectTucumã
dc.subjectCarotenóides
dc.titleEstudo da estabilidade da polpa de tucumã (Astrocaryum vulgare Mart.) liofilizada.
dc.typeResumo em anais e proceedings
dc.date.updated2018-11-22T11:11:11Zpt_BR
dc.subject.thesagroPolpapt_BR
riaa.ainfo.id1082431
riaa.ainfo.lastupdate2018-11-22 -02:00:00
dc.contributor.institutionLAURA FIGUEIREDO ABREU, CPATU.
Appears in Collections:Resumo em anais de congresso (CPATU)

Files in This Item:
File Description SizeFormat 
12SLACA3.pdf421.92 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace