Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082447
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dc.contributor.authorTORMA, P. C. M. R.
dc.contributor.authorBRASIL, A. V. S.
dc.contributor.authorSCHMIDT, L.
dc.contributor.authorCARVALHO, A. V.
dc.contributor.authorJABLONSKI, A.
dc.contributor.authorRABELO, T. K.
dc.contributor.authorMOREIRA, J. C. F.
dc.contributor.authorGELAIN, D. P.
dc.contributor.authorFLÔRES, S. R.
dc.contributor.authorAUGUSTI, P. R.
dc.contributor.authorRIOS, A. O.
dc.date.accessioned2017-12-13T23:26:16Z-
dc.date.available2017-12-13T23:26:16Z-
dc.date.created2017-12-13
dc.date.issued2017
dc.identifier.citationIn: LATIN AMERICAN SYMPOSIUM OF FOOD SCIENCE, 12., 2017, Campinas, SP. Anais... Campinas, SP: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082447-
dc.descriptionEste trabalho teve como objetivo avaliar o potencial de remoção de extratos hidroetanólicos (0,5; 5,0 e 50 µg.mL-1) obtidos de seis genótipos de açaí (L09P09, L22P13, BRS-pamista, L11P09, L06P13 e L04P16) em tipos diferentes sistemas de reação.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAntocianinas
dc.titleScavenger potential of different genotypes of açaí (Euterpe Oleracea) in cell-free system and neuron-like cells (SH-SY5Y).
dc.typeResumo em anais e proceedings
dc.date.updated2018-11-21T11:11:11Zpt_BR
dc.subject.thesagroAçaípt_BR
dc.subject.thesagroEuterpe Oleraceapt_BR
riaa.ainfo.id1082447
riaa.ainfo.lastupdate2018-11-21 -02:00:00
dc.contributor.institutionPriscila Do Carmo Marchioro Raupp Torma, UFRGS; Allana Von Sulzback Brasil, UFRGS; Luana Schmidt, UFRGS; ANA VANIA CARVALHO, CPATU; André Jablonski, UFRGS; Thallita Kelly Rabelo, UFRGS; José Cláudio Fonseca Moreira, UFRGS; Daniel Pens Gelain, UFRGS; SIMONE FLÔRES, UFRGS; Paula Augusti Rossini, UFRGS; Alessandro Oliveira Rios, UFRGS.
Appears in Collections:Resumo em anais de congresso (CPATU)

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