Title:	Essential oil composition from hop cultivated at Southern Brazil.
Authors:	DESCHAMPS, C. MAIA, B. H. L. N. S. FERRIANI, A. P. CIPRIANI, R. GOMES, E. BIZZO, H. R. MATTOS, R. TAGLIAFERRO, A. L.
Affiliation:	Cicero Deschamps, UFPR; Beatriz Helena L. N. Sales Maia, UFPR; Aurea P. Ferriani, UFPR; Roger Cipriano, UFPR; Erik Gomes, UFPR; HUMBERTO RIBEIRO BIZZO, CTAA; Rubens Mattos, Brasil Kirin Brewery Company; Andre Luiz Tagliaferro, Kirin Brewery Company.
Date Issued:	2017
Citation:	Natural Volatiles & Essential Oils, v. 4, n. 3, 2017.
Pages:	p. 75
Thesagro:	Tecnologia de Alimento
NAL Thesaurus:	Food technology
Notes:	Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-05.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)