Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1083553| Title: | Development and sensorial acceptance of biofortified dehydrated cassava chips. |
| Authors: | OLIVEIRA, L. A. de  REIS, R. C. SANTANA, H. M. SANTOS, V. da S. CARVALHO, J. L. V. de |
| Affiliation: | LUCIANA ALVES DE OLIVEIRA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; HANNAH MIRANDA SANTANA, UFRB; VANDERLEI DA SILVA SANTOS, CNPMF; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
| Date Issued: | 2017 |
| Citation: | Semina: Ciências Agrárias, Londrina, v. 38, n. 6, p. 3579-3590, nov./dez. 2017. |
| Thesagro: | Mandioca |
| NAL Thesaurus: | Cassava |
| ISSN: | 1679-0359 |
| DOI: | 10.5433/1679-0359.2017v38n6p3579 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPMF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DevelopmentandsensorialRomielli296431459721PB1.pdf | 306.76 kB | Adobe PDF |  View/Open |
