Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1083553
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dc.contributor.authorOLIVEIRA, L. A. de
dc.contributor.authorREIS, R. C.
dc.contributor.authorSANTANA, H. M.
dc.contributor.authorSANTOS, V. da S.
dc.contributor.authorCARVALHO, J. L. V. de
dc.date.accessioned2018-02-01T23:36:31Z-
dc.date.available2018-02-01T23:36:31Z-
dc.date.created2017-12-26
dc.date.issued2017
dc.identifier.citationSemina: Ciências Agrárias, Londrina, v. 38, n. 6, p. 3579-3590, nov./dez. 2017.
dc.identifier.issn1679-0359
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1083553-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDevelopment and sensorial acceptance of biofortified dehydrated cassava chips.
dc.typeArtigo de periódico
dc.date.updated2018-02-01T23:36:31Zpt_BR
dc.subject.thesagroMandioca
dc.subject.nalthesaurusCassava
riaa.ainfo.id1083553
riaa.ainfo.lastupdate2018-02-01
dc.identifier.doi10.5433/1679-0359.2017v38n6p3579
dc.contributor.institutionLUCIANA ALVES DE OLIVEIRA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; HANNAH MIRANDA SANTANA, UFRB; VANDERLEI DA SILVA SANTOS, CNPMF; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Appears in Collections:Artigo em periódico indexado (CNPMF)

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